In small plate, drizzle chocolate sauce around
edge. In separate small plate, combine Dutch
Cocoa and Black Onyx Sugar.
Dip rims of each of four glasses first in
chocolate sauce, then in Dutch Cocoa/Black Onyx
Sugar Mix.
In 24 oz cocktail shaker filled 1/3 way with ice
cubes, combine Chocolate liqueur, Coffee liqueur,
Vanilla vodka and half-n-half. Shake vigorously to
fully combine.
Strain martini, dividing equally (about 4 oz each)
between each glass.
Enjoy with someone sweet!
Originally Submitted
1/22/2016
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