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Corn & Black Bean dip Recipe

   
 

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     Corn & Black Bean dip

Category   Appetizers
Sub Category   None

Ingredients
1 jar Stonewall Kitchen Spicy Corn Relish
1 15 oz can black beans, rinsed and drained
1 ripe avocado, peeled, cored and cut into 1/2 inch cubes
3/4 cup cherry tomatoes, quartered
4 oz Monterey Jack cheese, cut into 1/4 inch cubes
2 Tbs cilantro, chopped
 

Instructions
Combine all ingredients, toss and serve with scoop Tostidos


Originally Submitted
1/23/2016





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