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1) Mix together dressing, vinegar, & honey in measuring cup.
2) Heat 1 tbsp olive oil & saute mushrooms for 4 mins until they start to brown, then add green beans & cook for another 4 mins or until crisp-tender
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3) Remove veggies from pan. Add 1 tbsp olive oil & chicken tenders. sprinkle salt & pepper & saute until brown on each side, about 4 mins. Remove from pan. Add sauce & stir for couple mins until thickened into glaze consistency. Add chicken, veggies back to pan, add tomatoes. Stir to coat everything with the sauce.
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