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Instructions |
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Preheat oven to 350 degrees. Mix ingredients in a
bowl until velvety smooth.
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Pour into a parchment lined 8x4 loaf pan.
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Bake 25-30 minutes. Brownies will be soft in the
middle and have a nice jiggle.
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Let cool at least 5 hours before slicing (or put
in the fridge to speed this along).
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Serving
Suggestions |
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You can sub 3/4 cup maple syrup instead of the coconut sugar and it makes it more gooey.
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Originally Submitted
1/27/2016
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