3/4 cup unsweetened applesauce (you can use plain or one with cinnamon added)
1/2 cup coconut palm sugar
cinnamon (optional)
2 tbsp - 1/4 cup nut butter of choice (optional)
cinnamon/palm sugar for dusting (optional)
Instructions
Line a small baking tray with baking paper and set
aside.
In a mixing bowl, combine your coconut flour and
coconut palm sugar and mix well. Add your
applesauce and nut butter (if using it) and mix
until a very thick batter is formed.
Transfer the batter to the lined baking tray, top
with extra cinnamon and sugar and refrigerate for
an hour or so, until it has firmed up slightly.
Cut into brownie-sized pieces and enjoy.
Serving
Suggestions
Depending on brand of coconut flour, you may need more applesauce. Keep adding more until a thick batter is formed - firm but still quite moist.
Originally Submitted
1/27/2016
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