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Applesauce Brownies Recipe


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     Applesauce Brownies

Category   Desserts - Breads
Sub Category   None

1/2 cup coconut flour, sifted
3/4 cup unsweetened applesauce (you can use plain or one with cinnamon added)
1/2 cup coconut palm sugar
cinnamon (optional)
2 tbsp - 1/4 cup nut butter of choice (optional)
cinnamon/palm sugar for dusting (optional)

Line a small baking tray with baking paper and set aside.
In a mixing bowl, combine your coconut flour and coconut palm sugar and mix well. Add your applesauce and nut butter (if using it) and mix until a very thick batter is formed.
Transfer the batter to the lined baking tray, top with extra cinnamon and sugar and refrigerate for an hour or so, until it has firmed up slightly. Cut into brownie-sized pieces and enjoy.
Serving Suggestions
Depending on brand of coconut flour, you may need more applesauce. Keep adding more until a thick batter is formed - firm but still quite moist.

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