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Instructions |
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Drain the mozzarella on a paper.
Whisk the egg and water together with a fork.
Wash and dry the basil leaves then cut into thin strips.
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On top of one wonton, place a half of a mozzarella ball. Sprinkle basil on top. Brush the outside edge of the wonton with the egg wash, press edges together to form a triangle and tuck ends underneath. Let rest for a few minutes to seal.
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To Fry- Heat 1 cup fresh olive oil to 350. Place folded wontons in oil 8-10 at a time. Cook until golden brown on each side, about one minute per side. Drain on paper towels. Sprinkle with grated cheese.
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To Bake- Brush outstide of wonton with additional egg wash. Place on cookie sheet lined with parchment and bake at 425 for 17-20 minutes, flipping hallway through baking time. Sprinkle with cheese.
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Originally Submitted
1/28/2016
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