In food processor, pulse dates, golden and dark
raisins and nuts until mixture is chopped to fine
consistency and sticks together.
Add in 1T sweet wine and pulse. Mixture should form
a sticky mass. Add additional wine 1 tsp. at a time
To form balls, line a baking sheet or tray with wax
or parchment paper. Use a tablespoon measure to
drop portions onto paper.
Pour toasted sesame seeds into a flat rimmed
dish. Roll balls in wetted hands to prevent
sticking and then roll in light coating of sesame
seeds, placing back onto wax/parchment paper
Refrigerate for several hours or place in sealed
container in refrigerator for up to several
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