In a soup pot over medium-high heat, cook
ground beef and onion 6 to 8 minutes, or until
meat is browned. Add carrots, cabbage, and
celery and cook 5 minutes.
Add remaining ingredients, bring to a boil, reduce
heat to low, and simmer 25 to 30 minutes, or until
vegetables are tender.
Amount Per Serving
Calories 138
Calories from Fat
Total Fat 4.4g
Saturated Fat 1.7g
Trans Fat 0.3g
Protein 19g
Amount Per Serving
Cholesterol 47mg
Sodium 362mg
Total Carbohydrates 6.1g
Dietary Fiber 1.6g
Sugars 3.5g
Originally Submitted
1/29/2016
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