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Sausage Gravy Recipe

   
 

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     Sausage Gravy

Category   Breakfast - Brunch
Sub Category   None
Servings   4

Ingredients
1 lb. Bob Evans original sausage roll
1/4 cup-all-purpose flour
2 cups of milk
Salt and pepper to taste
8 prepared biscuits
 

Instructions
Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.


Originally Submitted
1/31/2016





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