Pressure cook Thur dhal with a pinch of turmeric,
tomato, garlic, 1/2tsp cumin seeds,2 green
chillies, salt, asafoetida and 1tsp of castor oil
,for 4-5 whistles in the cooker.Once the pressure
is released, smash and keep them aside.
Chop the spinach(palak),wash and add them to the
cooker and cook for 5 mins with lid closed.Adding
sugar helps to retain the color of the spinach
while cooking
Heat 1tsp of oil in a pan and toss cumin seeds for
few seconds.Add the chopped chillies,followed by
onion and cook them till they turn soft and
tender. Add to cooker and cook for 2 mins.
Originally Submitted
2/1/2016
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