Free Online Recipes
 |  

Sign Up login
 
 

Sweet and Sour Weenies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sweet and Sour Weenies

Category   Appetizers
Sub Category   None
Preptime   10 mins

Ingredients
Cocktail weenies or favorite brand of hotdogs
Favorite brand of Yellow Mustard
Favorite brand of Apple Jelly
 

Instructions
You can use a slow cooker or a stovetop pan (if pressed for time). If using regular hotdogs, cut up each hotdog into 1/2 inch or larger cross slices. Place cocktail weenies or sliced hotdogs into pan or slow cooker. Add Apple jelly and Mustard. Amount of each depends on how many packages of cocktail weenies or hotdogs you are serving. As mixture begins to melt from heat, stir to blend well. The apple jelly and mustard mixture will liquefy into a sweet and sour sauce. As weenies cook, perform a taste test to see if you need to add more apple jelly, for a sweeter taste, or more mustard, to add a sour taste. You want enough sauce to completely cover all of the weenies. Cook until weenies or hotdogs are done. If using slow cooker, you will want to turn heat setting down to low or warm, once mixture becomes hot.
Serving Suggestions
You can use toothpicks or a slotted spoon for guest to serve themselves.


Originally Submitted
2/1/2016





0 Out of 5 from 0 reviews

You can add this Sweet and Sour Weenies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.