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Easiest Carrot Cake Recipe


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     Easiest Carrot Cake

Category   Desserts - Breads
Sub Category   None

1 1/2 cups flour
1 1/4 cups sugar
1 1/2 tsp baking soda and cinnamon
1/4 tsp salt
2 jars strained carrots
2/3 cup oil
2 eggs, beaten
1/2 tsp banilla
1 can (8 ounces) crushed pineapple, drained
2/3 cup coconut
1/2 cup chopped walnuts
Cream-cheese frosting

In 9-inch square pan with fork, mix well flour, sugar, baking soda, cinnamon and salt. Add carrots, oil, eggs, and vanilla. Mix briskly with fork until thoroughly blended. Stir in pineapple, coconut, and walnuts. Bake in preheated 350 oven 40-45 minutes or until toothpick comes out clean. Place pan on rack to cool. Spread with frosting.
Cream Cheese Frosting- 1 pkg cream cheese, softened; 1/4 cup butter, softened; 1/2 tsp vanilla; 2 cups confectioners' sugar. With wooden spoon, cream cheese, butter and vanilla until well blended. Add sugar; beat until smooth.

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