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Campbell's Cheesy Chicken and Rice Bake Recipe

   
 

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     Campbell's Cheesy Chicken and Rice Bake

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup
1 1/3 cups water
3/4 cup uncooked regular long-grain white rice
1/2 tsp. onion powder
1/4 tsp. ground black pepper
1 1/2 lb. skinless, boneless chicken breast halves (about 4-6)
1 cup shredded cheese
 

Instructions
Mix soup, water, rice, onion powder, and black pepper in 2-qt. shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper.
Cover and bake at 375 degrees for 45 min, or until chicken is no longer pink and rice is done.
Uncover. Sprinkle cheese over chicken.


Originally Submitted
2/3/2016





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