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Pasta Salad Recipe


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     Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12

1 1/2 lbs. seashell pasta
1 (6 oz.) can pitted black olives, chopped
2 large tomatoes, chopped
4 oz. sliced pepperoni each slice cut in half
1/2 cup chopped green olives
3 bunches green onions chopped
2 cups chopped ham
2 cups shredded mozarella cheese
1 bottle (16 oz.) bottle zesty italian salad dressing

In a large pot of salted boiling water, cook pasta, rinse under cold water, and drain.
In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, green onions, and ham. Before serving, add shredded mozzarella and dressing. Toss well and serve.

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