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Salads - Soups - Sidedishes
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None
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8 hours
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Ingredients |
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1 lb beans (15 bean soup mix)
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3 cloves garlic, minced
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1 large sweet oinion, chopped
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1/2 tsp salt
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1 tsp pepper
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1 1/2 tsp dried parsley
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1 lb smoked ham, chopped
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6 cups chicken broth
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1 bay leaf
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Instructions |
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Sort beans and soak them overnight (or do a quick soak according to package directions). Rinse and place in a crock pot.
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To the beans, add garlic, onion, salt, pepper, ham, broth, bay leaf and cloves (optional).
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Cover and set the crock pot on low for 8 hours. The beans should be tender and creamy. Remove the bay leaf and cloves before serving.
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Originally Submitted
2/4/2016
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0 Out of 5 from
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You can add this Ham and Bean Soup recipe to your own private DesktopCookbook.
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