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1. Preheat oven to 350°. Beat first 3
ingredients at medium speed with an electric
mixer 1 1/2 minutes or until thoroughly
blended; add eggs, 1 at a time, beating well
after each addition.
2. Stir together brown sugar and cinnamon in a
small bowl.
3. Grease a 12-cup Bundt pan with shortening;
sprinkle with 1 Tbsp. granulated sugar.
4. Spoon one-third of batter into prepared pan;
sprinkle brown sugar mixture evenly over
batter. Top with remaining batter.
5. Bake at 350° for 45 minutes or until a long
wooden pick inserted in center of cake comes
out clean. Cool cake in pan on a wire rack 15
minutes; remove from pan to wire rack, and cool
20 minutes. Drizzle Buttermilk-Vanilla Glaze
over slightly warm cake.
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Buttermilk-Vanilla Glaze-
Stir together first 3 ingredients and 1 Tbsp.
buttermilk until smooth, adding additional 1
Tbsp. buttermilk, if necessary, for desired
consistency.
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