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Instructions |
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Combine eggs and sugar. Add pumpkin, baking soda, and cinnamon. Mix well. Slowly add flour. Grease a jelly roll pan and line with wax paper and grease wax paper.
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Spread cake mixture evenly and bake at 375 for 12 to 15 minutes. Meanwhile sprinkle powered sugar on clean lint free towel.
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Remove cake from oven and immediately flip onto prepared towel. Roll up from short end and allow to cool.
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Mix cream cheese, powdered sugar, butter and vanilla until smooth. When cake is cooled unroll and spread filling evenly. Reroll and you are done! Freezes well.
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Originally Submitted
2/7/2016
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