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Jello Jigglers Recipe

   
 

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     Jello Jigglers

Category   Desserts - Breads
Sub Category   None

Ingredients
4 regular pkgs or 2 large pkgs Jello
2-1/2 c boiling water or apple juice
 

Instructions
Complete dissolve gelatin in boiling water. Pour into 13 x 9 pan. Chill until firm, about 3 hours.
To unmold- dip pan in warm water for about 15 seconds. Cut into squares or use cookie cutters.


Originally Submitted
2/7/2016





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