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Cover & cook on high for 4 hours. After cooking preheat oven to broil.
Cover baking sheet with foil
using tongs remove the chicken thighs from the slow cooker onto the baking
sheet.
Place the chicken into the oven on top rack. Broil the chicken thighs for
bout 5-10 minute, or until golden brown.
If you want to use the sauce from the slow cooker (it’s fantastic) blot the
sauce with paper towel to remove the grease.
Remove from oven.
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