Preheat oven to 425º F.
Wash potatoes and cut in half, lengthwise. Then
cut each half into 4-5 wedges (like sliced
pickles).
Put potatoes in a large Ziploc bag and pour in
olive oil, rosemary, garlic, paprika, sea salt and
pepper. Shake well to coat each wedge.
Transfer potatoes to a baking sheet and bake for
25 minutes, or until brown and tender.
Flip potatoes over and roast for another 10-15
minutes, or until other side is brown and potatoes
are cooked through.
Remove from oven and sprinkle with parmesan.
Optional- serve with sour cream.
Originally Submitted
2/8/2016
0 Out of 5 from
0 reviews
You can add this GARLIC AND HERB HOME FRIES recipe to your own private DesktopCookbook.
