In a large bow, combined 1/3 c. soup with ground beef, bread crumbs, egg, salt and pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, combine flour and remaining soup until smooth. Add in ketchup, water, Worcestershire and mustard powder Pour over meat. Cover and cook for 20 minutes, stirring occasionally.
Originally Submitted
2/10/2016
0 Out of 5 from
0 reviews
You can add this Salisbury Steaks in a Skillet recipe to your own private DesktopCookbook.
