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herb stuffed zucchine Recipe

   
 

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     herb stuffed zucchine

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
 

Instructions
split 2 medium zucchine and scoop out the seeds , season with salt, combine 1/3 c panic bread crumbs, 1 chopped tomato, 3/4 c mixed chopped parsley and dill, 2 T chopped walnuts, 1 minced garlic clove, 2 T olive oil and salt and pepper to taste, spoon into the zucchini and drizzle with olive oil. Bake at 425 for 25to 30 minutes.


Originally Submitted
2/11/2016





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