Grease and flour two 8 x 4 inch pans. Preheat oven to
325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon
together in a bowl.
Beat eggs, oil, vanilla, and sugar together in a large
bowl. Add sifted ingredients to the creamed mixture,
and beat well. Stir in zucchini and nuts until well
combined. Pour batter into prepared pans.
Bake for 40 to 60 minutes, or until tester inserted in
the center comes out clean. Cool in pan on rack for 20
minutes. Remove bread from pan, and completely cool.
0 Out of 5 from
You can add this Mom's Zucchini Bread recipe to your own private DesktopCookbook.