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Homemade Peanut Butter Recipe

   
 

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     Homemade Peanut Butter

Category   Breakfast - Brunch
Sub Category   None
Servings   2 1/2 cups
Preptime   10 min

Ingredients
2 1/2 cups salted peanuts
4 tbl veg oil, canola or safflower but NOT Olive Oil
2 tbl honey
 

Instructions
Put the peanuts in the food processor and grind till they are fine and they start to back down into the bowl
Add the oil and process again till very well blended. It will be quite soft at this point.
Lift cover and add the honey. Process. After you add this it will tighten up and become more solid.
At this point the texture should be fairly soft as it sets some in the refrigerator, but if if isw too hard add a tad more oil. Put in container and refrigerate.
Serving Suggestions
You can leave out of refrigerator but will need to mix each time.


Originally Submitted
2/16/2016





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