Preheat oven to 350 degrees F (175 degrees C). Lightly
grease two 9x5 inch loaf pans.
In a large bowl, cream together margarine, sugar and
eggs. Stir in bananas and vanilla. Sift in flour,
baking soda and cocoa; mix well. Blend in sour cream
and chocolate chips. Pour batter into prepared pans.
Bake in preheated oven for 60 minutes, or until a
toothpick inserted into center of a loaf comes out
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