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Instructions |
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In a large bowl, mix all of the dry ingredients by
hand.
Add the buttermilk and mix with the dry
ingredients again by hand.
Do not knead the dough!
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Lift the dough from the bowl and massage.
Shape the dough and tuck underneath.
Place the dough on a baking tray covered with
baking parchment.
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Finally,cut a large cross into the dough. This is
known as 'letting the devil out' as people once
believed it was the devil's work that made this
yeast free dough rise!
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Bake in a preheated oven for 30 minutes at 200
degrees celsius.
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| Serving
Suggestions |
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Enjoy with a bowl of soup or cold platter.
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Originally Submitted
2/22/2016
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