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Soda Bread Recipe


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     Soda Bread

Category   Desserts - Breads
Sub Category   None
Servings   15 slices
Preptime   10 minutes
  A Cup of Tea!

250g plain flour
250g wholemeal flour or spelt flour
1 teaspoon bicarbonate of soda
1 teaspoon salt
420ml buttermilk

In a large bowl, mix all of the dry ingredients by hand. Add the buttermilk and mix with the dry ingredients again by hand. Do not knead the dough!
Lift the dough from the bowl and massage. Shape the dough and tuck underneath. Place the dough on a baking tray covered with baking parchment.
Finally,cut a large cross into the dough. This is known as 'letting the devil out' as people once believed it was the devil's work that made this yeast free dough rise!
Bake in a preheated oven for 30 minutes at 200 degrees celsius.
Serving Suggestions
Enjoy with a bowl of soup or cold platter.

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