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1/2 lb dried garbanzo beans
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2 whole carrots, peeled and chopped coarsely
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1 onion, peeled and chopped coarsely
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1 head of garlic, peeled
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22 oz can of whole peeled tomatoes
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1 tsp of dried oregano
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1/2 tsp of red pepper flakes
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splash of apple cider vinegar
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2-3 bay leaves
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Salt and pepper, to taste
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driizzle of olive oil
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