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Oven Apple French Toast Recipe

   
 

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     Oven Apple French Toast

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 lb italian bread, unsliced
1/2 cup melted butter
2/3 cup brown sugar
2 apples, peeled, cored and sliced
1/2 t. cinnamon
4 eggs, beaten
1 and 1/4 cup milk
1 t. vanilla
 

Instructions
Slice bread in 1 inch slices (10-12 slices). Set aside. Melt butter and spread in 11X17 pan (jelly roll). Sprinkle with brown sugar. Cover brown sugar with sliced apples. Sprinkle with cinnamon and set aside. In bowl, beat eggs, then add milk and vanilla. Dip bread slices in egg mixture and place on top of apples. Pour any extra egg mixture over bread. Bake at 325 degrees for 25 to 30 minutes or until lightly golden. Serve apple side up.


Originally Submitted
2/24/2016





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