Free Online Recipes

Sign Up login

Oven Apple French Toast Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Oven Apple French Toast

Category   Breakfast - Brunch
Sub Category   None

1 lb italian bread, unsliced
1/2 cup melted butter
2/3 cup brown sugar
2 apples, peeled, cored and sliced
1/2 t. cinnamon
4 eggs, beaten
1 and 1/4 cup milk
1 t. vanilla

Slice bread in 1 inch slices (10-12 slices). Set aside. Melt butter and spread in 11X17 pan (jelly roll). Sprinkle with brown sugar. Cover brown sugar with sliced apples. Sprinkle with cinnamon and set aside. In bowl, beat eggs, then add milk and vanilla. Dip bread slices in egg mixture and place on top of apples. Pour any extra egg mixture over bread. Bake at 325 degrees for 25 to 30 minutes or until lightly golden. Serve apple side up.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Oven Apple French Toast recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.