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Prepare brownies according to directions.
Poke holes with toothpick and brush with Kahlua
Coarsely crumble 1/2 brownies into glass bowl.
Prepare mousse mix except don't chill. Spread 1/2 mousse over brownies.
Spread 1/2 cool whip and 1/2 heath bars and 1/2 nuts.
Repeat layers and cover Refrigerate.
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