Melt butter in a saucepan over medium-low heat; cook onion for about 1 minute, or until wilted. Add the flour, stirring until well blended. Stir in the salt and pepper.
Gradually stir in the chicken broth and cream. Cook over low heat, stirring constantly, until smoth and thickened. Continue cooking, stirring, for 5 minutes. Stir in the cheeses and continue cooking and stirring until melted.
Originally Submitted
2/25/2016
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