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Instructions |
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In large sauce pan over medium high heat, melt
chocolate, heavy cream and coconut oil, stirring
until fully melted and smooth.
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In small bowl, combine hot water, instant
coffee/espresso and vanilla extract and mix to
fully dissolve coffee into liquid. Add to
chocolate/cream mixture in sauce pan.
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Stir constantly until mixture combines to smooth
consistency.
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Serve hot and keep warm on burner or in fondue pot
with warmer. Dip away!
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| Serving
Suggestions |
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Skewer fresh fruit like strawberries, clementine segments, and banana pieces. Skewer angel food or pound cake cubes and dip pretzels and potato chips.
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Originally Submitted
2/25/2016
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