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Peanut Butter Truffles Recipe

   
 

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     Peanut Butter Truffles

Category   Desserts - Breads
Sub Category   None

Ingredients
3 1/2 tablespoons butter, melted
1/2 cup peanut butter
1- cup powdered sugar
2 tablespoons marshmallow fluff - optional (but good!)
8 ounces chocolate candy coating, melted
 

Instructions
Melt butter in microwave. In a medium bowl, combine peanut butter, butter & marshmallow fluff; mix to combine. Using a spatula to mix, gradually add 1- cup powdered sugar. More than 1 cup powdered sugar may be needed until dough is no longer sticky.
Whip peanut butter mixture until no longer clumpy looking. Chill in refrigerator for at least an hour or two where it will harden. Dough may be kept in a sealed bag over night.
Roll balls about the size or a table spoon or 1 inch and place on a cookie sheet. Return to refrigerator. Melt chocolate according to directions. Line another baking sheet with wax paper.
Dip balls into chocolate - repeat until finished. Refrigerate when done.
Serving Suggestions
Doesn't make too many, so at least double the recipe!


Originally Submitted
2/26/2016





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