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Chicken Alfredo Baked Ziti Recipe


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     Chicken Alfredo Baked Ziti

Category   Entrees - Maindishes
Sub Category   None

12 oz Ziti noodles (or any pasta shape)
1 Tablespoon extra virgin olive oil or butter
4 cloves garlic, pressed or finely-minced
3 Tablespoons all-purpose flour
1 cup chicken stock
1 cup low-fat milk
3/4 cup freshly-grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
(optional toppings- chopped fresh parsley, extra Parmesan)
2 chicken breasts - cooked
1 1/2 cups mozzarella cheese

Preheat oven to 375 degrees F. Cook pasta according to package directions in generously salted water.
Meanwhile, heat olive oil (or melt butter) in a large sauce pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.
Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Remove from heat and set aside.
Drain pasta, then immediately add pasta and chicken to the saute pan with alfredo sauce. Toss to combine. Pour 1/2 of the pasta mix into a greased 11x7-inch baking dish. Sprinkle evenly with 1 cup of cheese. Layer the remaining 1/2 of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of cheese. Bake for 20-25 mins until the cheese is melted and just barely starts to turn golden. Remove and serve immediately, sprinkled with extra toppings if desired.

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