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PBR Steamed Mussels with Tasso and Spring Onions P Recipe

   
 

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     PBR Steamed Mussels with Tasso and Spring Onions P

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
3 tbsps extra-virgin olive oil
1/4 cup tasso (diced, or smoked ham)
1 spring onions (whites and greens separated, thinly sliced)
1 bulb green garlic (whites and greens separated, thinly sliced)
11/2 lbs mussels
1 can lager (preferably Pabst Blue Ribbon)
1/4 cup unsalted butter
1/4 cup diced tomatoes
pepper
 
salt
t baguette (Toasted and sliced, to serve)

Instructions
. Heat the olive oil in a large skillet over medium-high heat. Add the ham, along with the white parts of the spring onions and the white parts of the green garlic, and cook, stirring occasionally, until the ham is crisp and the onions and garlic have softened, about 5 minutes. 2. Add the mussels and cook, stirring, for 1 minute. Add half of the beer and cook, covered, until the mussels begin to open, about 2 minutes. Uncover and add the butter, tomato and remaining onions and garlic and cook, stirring, until the butter has melted and the mussels have opened completely, about 2 minutes more. Season with salt and pepper. Divide the mussels between two bowls and serve with the baguette.


Originally Submitted
2/26/2016





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