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Shrimp Gumbo Recipe

   
 

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     Shrimp Gumbo

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   1 hour

Ingredients
1 stick butter
3/4 c. flour
1 c. diced onion
1 c. diced green pepper
1 c. diced celery
8 oz. Andouille sausage
8 oz. tasso smoked meat or ham
11/2 tbsp. Emeril’s Bayou Blast seasoning
11/2 tsp. paprika
 
1 tsp. gumbo filé powder (optional)
1/4 tsp. ground ancho chile pepper (for extra heat
3 can chicken broth
1 tbsp. light-brown sugar
1 bay leaf
8 oz. raw medium shrimp

Instructions
Melt butter in a large heavy pot. Add flour; stir until blended. Cook over medium-low heat, stirring constantly, 6 to 8 minutes until golden brown. Add onion, pepper and celery. Cook, stirring occasionally, about 8 minutes until vegetables are soft.
Stir in sausage, smoked meat, Emeril's seasoning, paprika, and filé powder and ground ancho chile, if using. Cook about 2 minutes. Add broth and stir until well combined. Add brown sugar and bay leaf; bring to a boil. Reduce heat and simmer, uncovered, 20 minutes for flavors to blend. Add shrimp and cook 10 minutes, or until pink and cooked through. Discard bay leaf.


Originally Submitted
2/26/2016





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