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Lemon Dessert Recipe


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     Lemon Dessert

Category   Desserts - Breads
Sub Category   None

Layer 1-
1 stick butter, softened
1 c. flour
1/2 c. pecans
Layer 2-
1 c. powdered sugar
8-oz. cream cheese
9-oz. container Cool Whip, use a bit more than half
Layer 3-
2 sm. pkg. instant lemon pudding
3 c. milk
Layer 4-
Remaining Cool Whip

Layer 1- Mix butter, flour, and pecans. Bake at 375 degrees for 15 minutes.
Layer 2- Beat together the powdered sugar, cream cheese, and approximately half the Cool Whip. Spread on crust.
Layer 3- Mix the lemon pudding mix and milk. Pour on top of the first two layers.
Layer 4- Put remaining Cool Whip on top of it all. It's ready to serve!

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