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Desserts - Breads
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None
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Ingredients |
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Layer 1-
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1 stick butter, softened
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1 c. flour
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1/2 c. pecans
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Layer 2-
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1 c. powdered sugar
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8-oz. cream cheese
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9-oz. container Cool Whip, use a bit more than half
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Layer 3-
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2 sm. pkg. instant lemon pudding
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3 c. milk
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Layer 4-
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Remaining Cool Whip
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Instructions |
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Layer 1- Mix butter, flour, and pecans. Bake at 375 degrees for 15 minutes.
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Layer 2- Beat together the powdered sugar, cream cheese, and approximately half the Cool Whip. Spread on crust.
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Layer 3- Mix the lemon pudding mix and milk. Pour on top of the first two layers.
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Layer 4- Put remaining Cool Whip on top of it all. It's ready to serve!
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Originally Submitted
2/27/2016
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0 Out of 5 from
0 reviews
You can add this Lemon Dessert recipe to your own private DesktopCookbook.
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