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Cauliflower with Kalamata Vinaigrette Recipe

   
 

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     Cauliflower with Kalamata Vinaigrette

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
cauliflower - 1 head
olive oil - 1/4 cup
garlic - 1 small clove
lemon juice - 1-2 tsp
kalamata olives - 1/4 cup pitted finely chopped
 

Instructions
Preheat oven to 450F. Cut cauliflower into 3/4 inch slices and toss with 2 tbls olive oil and 1/2 tsp salt and 1/2 tsp pepper. Roast in oven 25 minutes until golden. Mince and mash garlic to paste with a pinch of salt the whisk together with lemon juice, 2 tsp oil, olives, 1/8 tsp salt, 1/2 tsp pepper. Serve cauliflower drizzled with the kalamata vinaigrette.


Originally Submitted
2/28/2016





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