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Cream Cheese Icing Recipe


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     Cream Cheese Icing

Category   Desserts - Breads
Sub Category   None

8 ounces cream cheese (room temperature)
1 stick unsalted butter, cut into pieces (room temperature)
1 cu confectioners' sugar
1 teaspoon pure vanilla extract

Place cream cheese in a medium mixing bowl. Use a rubber spatula, soften cream cheese.
Gradually add butter, and continue beating until smooth and well blended.
Sift in confectioners' sugar, and continue beating until smooth.
Add vanilla, and stir to combine.

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