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Appetizers
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None
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2 cups
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Ingredients |
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1 pkg. (8 oz.) cream cheese, softened
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1 can (10oz.) chunk white chicken, drained
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1/2 c. buffalo sauce
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1/2 c. ranch salad dressing
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2 c. (8 oz.) shredded Colby-Monterey Jack Cheese
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Tortilla Chips
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Instructions |
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Spread cream cheese into an ungreased shallow 1-qt baking dish. Layer with chicken, buffalo sauce and ranch dressing. Sprinkle with cheese.
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Bake uncovered, at 350 degrees for 20-25 minutes or until cheese is melted. Serve warm with tortilla cheese.
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Originally Submitted
2/29/2016
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0 Out of 5 from
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You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.
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