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Bluebery Streusel Muffins Recipe


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     Bluebery Streusel Muffins

Category   Desserts - Breads
Sub Category   None
Servings   12

1/3 c. sugar
1/4 c. butter, softened
1 egg, beaten
2-1/3 c. all purpose-flour
4 t. baking powder
12 t. salt
1 c. milk
1 t. vanilla extract
1-1/2 c. blueberries
1/2 c. sugar
1/3 c. all-purpose flour
1/2 t. cinnamon
1/4 c. butter
Mix all ingredients together until coarse crumbs form.

Cream sugar and butter together; add egg. Mix well; set aside In a separate bowl, combine flour, baking powder and salt; stir into creamed mixture alternately with milk. Add vanilla; fold in blueberries. Fill 12 greased muffin tins 2/3 full.
Sprinkle with streusel mixture. Bake at 375 degrees for 25 to 30 minutes.

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