Free Online Recipes
 |  

Sign Up login
 
 

Bluebery Streusel Muffins Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bluebery Streusel Muffins

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1/3 c. sugar
1/4 c. butter, softened
1 egg, beaten
2-1/3 c. all purpose-flour
4 t. baking powder
12 t. salt
1 c. milk
1 t. vanilla extract
1-1/2 c. blueberries
 
Streusel-
1/2 c. sugar
1/3 c. all-purpose flour
1/2 t. cinnamon
1/4 c. butter
Mix all ingredients together until coarse crumbs form.

Instructions
Cream sugar and butter together; add egg. Mix well; set aside In a separate bowl, combine flour, baking powder and salt; stir into creamed mixture alternately with milk. Add vanilla; fold in blueberries. Fill 12 greased muffin tins 2/3 full.
Sprinkle with streusel mixture. Bake at 375 degrees for 25 to 30 minutes.


Originally Submitted
2/29/2016





0 Out of 5 from 0 reviews

You can add this Bluebery Streusel Muffins recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.