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Cheese Stuffed Meatballs Recipe

   
 

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     Cheese Stuffed Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
4 - 5 mozzarella cheese sticks
1 lb ground beef
1 lb Italian sausage
1/2 tsp garlic powder
1/2 - 1 tsp salt
1 tsp black pepper
1 cup bread crumbs
1/4 cup Parmesan cheese
2 eggs
 
1/2 cup milk
1/2 cup fresh parsley or 1/8 cup dried parsley
1 jar spaghetti sauce

Instructions
Cut cheese into 1/4 to 1/2 inch slices and set aside.
Combine all ingredients except cheese and spaghetti sauce into large bowl. Mix well. Shape into meatballs, pushing 1 piece of cheese into the center of each meatball.
Cover bottom of crock pot with spaghetti sauce. Layer meatballs into crockpot covering each layer with sauce. Cover completely with sauce. If you do not have enough juice, you can use more sauce or add 1 can fire roasted tomatoes that have berm crushed.
Cook on high 2 to 2.5 hours.


Originally Submitted
3/1/2016





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