Whisk together oil, salt, cumin, chile powder, and
pepper.
Toss pork in oil-spice mixture. Brown pork in
pressure cooker over high heat.
Stir in onion, garlic, oregano, and cinnamon stick.
Add orange and lime juices.
Cover pressure cooker, lock on lid and bring to high
pressure over high heat.
Cook pork at high
pressure, 25 minutes.
Remove cooker from heat.
Allow pressure to release naturally.
Remove lid and transfer pork to a baking sheet.
Preheat broiler to high with rack 6 inches from
element.
Degrease liquids from cooker in a fat separator;
discard fat.
Shred pork with two forks on baking
sheet.
Pour 1 cup strained cooking liquid over
pork.
Broil pork until it starts to crisp, about 10
minutes.
Stir and broil 5 minutes more.
Serve pork with tortillas, avocado, salsa Verde,
queso fresco and remaining cooking liquid.
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