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Instructions |
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Step 1- It takes a little effort so stick closely to the steps if
you’re new to making fudge – once mastered the results are
out of this world! Place the ingredients into a large non-stick
saucepan and melt over a low heat, stirring until the sugar
dissolves.
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Step 2- Bring to the boil then simmer for 10-15 minutes, stirring
continuously and scraping the base of the pan. Take care
while the mixture boils and during stirring as the fudge will be
VERY hot! To test its ready drop a little of the mixture into a jug
of ice-cold water. A soft ball of fudge should form. Or check
with a sugar thermometer if you have one (approx 118°C).
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Step 3- Remove from the heat and beat the fudge until very
thick and starting to set (about 10 minutes). See our tip below!
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Step 4- Pour into the prepared tin and leave to cool before
cutting into squares
Tip- Try adding nuts, fruit or chocolate chips at the end of step
2!
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Suggestions |
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Ideal to make as a gift or present for mothers day
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Originally Submitted
3/4/2016
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