To cook on the stove top- In a medium saucepan, bring
almond milk, water and salt to a boil. Add steel cut
oats, cover and reduce heat to a simmer, cooking for
about 10 to 20 minutes (depending on how you prefer
your oatmeal). Remove from heat and stir in vanilla
and almond extracts, cinnamon and honey. Top with
blueberries and almonds, serve and enjoy!
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