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Chicken Chili - Crockpot Recipe


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     Chicken Chili - Crockpot

Category   Breakfast - Brunch
Sub Category   None

1 onion, chopped
1 15oz. can black beans
1 15oz. can kidney beans
1 15oz. can corn (drained)
1 15oz. can tomato sauce
2 15oz. cans diced tomatoes (chili-style is great)
1-2 4oz. cans diced green chilies (Liz uses one)
1 pkg. taco seasoning
2 chicken breasts (just put them in whole and frozen)

Add all ingredients in the crockpot. Cook on low for 7-10 hours. Break apart the chicken with two forks before serving. Serve with rice, cheese, sour cream, chips, etc. Feeding a large crowd? Add extra chicken, beans, and tomatoes. This recipe is flexible.

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