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Instructions |
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For the crust- preheat the oven to around 177
degree Celsius. Crush the cookies until they
are a fine crumb. Pour in the melted butter and
stir. Press into a pie pan and bake until set,
(5 to 7 minutes). Remove from the oven and
allow to cool completely.
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For the filling- Beat the peanut butter with the
cream cheese until smooth. Add the powdered sugar
and beat until smooth. Add in the thawed whipped
topping and beat until smooth, scraping the sides
as needed.
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Pour the filling into the crust, evening out the
top. Chill for at least an hour before serving.
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| Serving
Suggestions |
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Eat small pieces because it is very rich!
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Originally Submitted
3/11/2016
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