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(OZ) PEPPERY POTATO LEEK SOUP Recipe

   
 

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     (OZ) PEPPERY POTATO LEEK SOUP

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   1 hour

Ingredients
6 cups WATER
1-2 cups MILK
2 lg. POTATOES - divided
2 lg. ONIONS - divided
2 lg. LEEKS - sliced
1-2 stalks CELERY - sliced
2 Tbl. real BUTTER
6 CHICKEN BOUILLON CUBES
2 BAY LEAVES
 
1 1/2 teas. coarse BLACK PEPPER
1 teas. GARLIC POWDER
1 teas SALT
(optional) 1 teas. NUTMEG

Instructions
To water, add bouillon and bay leaves. Peel and finely dice one of the potatoes and one of the onions. Add to pot and boil vigorously 30 mins. or until potato is disolved. Stir occasionally.
Slice the other potato into bite-sized pieces (leave the peel on). Prep the other veggies and add to pot. Reduce heat and boil about 15 minutes or until potato is tender. Stir often.
Remove from heat and stir in milk, butter, and spices. Serve.
Serving Suggestions
Serve alone or with ham steak.


Originally Submitted
3/11/2016





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