Put coconut milk, soy sauce, ginger, and garlic in blender.
Puree until smooth. Add remaining ingredients and blend on
low speed until well combined. Adjust seasoning to taste. Add
water if needed to thin sauce to correct consistency for
dipping.
Serving
Suggestions
For dipping summer rolls or sate
Originally Submitted
3/12/2016
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You can add this Peanut Sauce with ginger/coconut milk recipe to your own private DesktopCookbook.
