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Bean and egg Toastie pies Recipe

   
 

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     Bean and egg Toastie pies

Category   Breakfast - Brunch
Sub Category   None
Servings   2
Preptime   10min

Ingredients
4 slices of sliced bread of your choice / 4 tranche de pain de mie
2 slices of bacon (1 if you are using rashers) cut in srtips / 2 tranche de bacon ou janbon
2 eggs / 2 oeufs
4 Tbsp of Heinz baked beans / 4 CaS de baked beans heinz
Chive or parsley / de la ciboulette ou du persil
Peper / du poivre
1 Tbsp of grated cheese / 1 CaS de fromage rape
 

Instructions
Cut the crust of the bread of, and roll it flat and thin using a rolling pin. Spread a little bit of butter on your bread then fold it in a muffin tray and put it in the oven at 180 deg C for 10 min / Retirer la croute des tranches de pain de mie puis les ecraser a l'aide du rouleau a patisserie. Etaler un peu de beure sur chacunes des ranches de pain puis les disposer dans 4 moules a muffins et les enfourne dans pendans 10 min a 180 deg C.
Put 1 Tbs of backed beans in each bread cup, sprinkle some bacon on top. Whisk the eggs together quickly (as you would to make an omelet) and pour some on each of the bred cup (up to the top). Now, put 1Tsp of grated cheese on top of each muffin cups and finally sprinkle the chive on top / mettre 1 CaS de beans dans chacuns des petit ramequin de pain de mie puis le bacon ou jabomcoupe en lamelles. Fouettez ala fourchttes les deux oeufs comme vous le ferriez pour un omelette et versez l'oeuf dans les ramequins. Mettre un peu de fromage rape sur le dessus et eparpille la cioulette ou le persil.
bake for 15min @ 180deg C and serve. You can serve with some green leaves beside it / enfournez pendant 15min. Vous pouvez servir les pies avec un peu de salade verte.


Originally Submitted
3/12/2016





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