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Lemon Meringue Pie Recipe

   
 

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     Lemon Meringue Pie

Category   Desserts - Breads
Sub Category   None
Preptime   10 min
Ingredients
1 (14-ounce) can sweetened condensed milk
1/2 cup lemon juice
1 teaspoon grated lemon zest
3 egg yolks
1 (8-inch) pre-baked pie shell or crumb crust
Meringue-
3 egg whites
1/4 teaspoon cream or tartar
 
1/4 cup sugar
Instructions
In bowl, combine milk, lemon juice, and zest. Blend in egg yolks. Pour into cooled crust.
Preheat oven to 325 degrees.
Meringue- Beat egg whites with cream of tartar until soft peaks. Gradually beat in the sugar until stiff.
Spread Meringue over filling. Seal Meringue to the edge of crust. Bake for 12-15 minutes or until meringue is golden brown.


Originally Submitted 3/13/2016





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